Straight from the Little Piggy’s mouth!
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Keep up with the locals!
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Long Table Dinner
The Times attended The Good Food Providers’ second fortnightly Long Table Dinner last Friday evening. It was an outstanding success! The menu was delightful with sardines, pea croquettes, oak smoked butter and plump mixed olives served with freshly baked sourdough as starters. This was closely followed by ham hock terrine served with gribiche, all of…
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Cork Talk: From cloudy to clear
Champagne bottle with lees sediment prior to disgorgement. The Magic of Disgorging Lately, I’ve been spending time learning about what happens after riddling in the world of sparkling wine. Once all that yeast sediment has been coaxed into the neck of the bottle, what happens next? The answer is a process called disgorging – a…
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Fangers and mash anyone?
The Times was intrigued to hear that Maldon has been selected as the location for a trial of farmed python meat, which may lead to much wider production in the Shire.
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Keep up with the locals!