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Hola goosey tapas bar pops up!
In last week’s TT we lamented the closing of Le Sel and the declining number of options for eating out in Maldon.
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Cork Talk: Adding the final touch
Understanding dosage in sparkling wine Last week we explored one of the most misunderstood words in wine—dry. As promised, this week we’ll peel back the curtain on one of the fascinating exceptions: sparkling wine. If you’ve ever noticed terms like Brut, Extra Dry, or Demi-Sec on a bottle of bubbles, you’ve already encountered dosage—a small…
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Cork Talk: In the barrel why oak matters
There’s a certain silence in the winery right now. The rush of harvest is behind us. Fermentation tanks have calmed, but many exciting steps of the process still need to be completed. Now, it is barrel time. If you’ve ever wondered why winemakers obsess over oak, you’re not alone. Barrels are one of those things…
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