Reporting on Maldon and surrounding central goldfields
Edgy Veg 2025 winners from Shedshaker, Five Flag Merchants and Maldon Bakery, and Mayor Rosie Annear. Photography by Tiffany Warner. The Tarrangower Times loves to celebrate the achievements of people striving in the community and we love it when we hear of a sneaky win or two. Local lad lifts medalBeau Brackley has powerlifted his…
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Keep up with the locals!
The Kangaroo Hotel at 89 High Street Maldon, is Australia’s only hotel with this name. Established in 1856, it has seen many changes over the years. At present, the hotel is open from Friday to Sunday and ‘Wraps and More Food Van’ provides dinner each weekend. This Easter, the Kangaroo will be open on Good…
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Keep up with the locals!
Katrine, Cassie, Miranda and Rory, dress ed to bake. We are all slowly recovering from the festivities of the Maldon Easter Fair and Australia’s longest continuously running easter parade. Thursday night 17 April was unseasonably warm and a perfect evening for the traditional Great Aussie Scone Bake Competition. This is a seemingly simple event, some…
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Keep up with the locals!
Understanding dosage in sparkling wine Last week we explored one of the most misunderstood words in wine—dry. As promised, this week we’ll peel back the curtain on one of the fascinating exceptions: sparkling wine. If you’ve ever noticed terms like Brut, Extra Dry, or Demi-Sec on a bottle of bubbles, you’ve already encountered dosage—a small…
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Keep up with the locals!