A Year on the farm The non-winemaking life of a working vineyard Wine might be what fills the bottle, but farming is what fills the year. At Panacea Estate, the work doesn’t stop when the grapes are picked or the barrels are stacked. That’s only part of the story. Behind the scenes, this is a…
Related Posts

Cork Talk: How long will this wine last? Understanding aging potential
Peter checking the barrels at Panacea Estate. It’s a question we hear often at Panacea Estate: “Should I drink this now or hold onto it?” The truth is, there’s no one-size-fits-all answer. Some wines are made to age gracefully for decades. Others are meant to be enjoyed while their fresh fruit and vibrancy are singing.…
To access this post, you must purchase a Subscription.
Keep up with the locals!

Cork Talk: The Secret Life of a Barrel, What a Year in Oak Looks (and Tastes) Like
Cork Talk: The Secret Life of a Barrel. Cork Talk: The Secret Life of a Barrel. Cork Talk: The Secret Life of a Barrel. If you were around Panacea Estate this week, you would have noticed us transition the wine that was tasted and blends chosen and discussed in last week’s article being transitioned to…
To access this post, you must purchase a Subscription.
Keep up with the locals!
Maldon Bakery
Maldon Bakery is busy preparing hot cross buns and other tasty treats to help you celebrate this Easter.
To access this post, you must purchase a Subscription.
Keep up with the locals!

