From Grass to Glass – Sustainable Grazing Between the Vine Rows Smiling young girl with lamb. If you’ve ever wandered through Panacea Estate and seen a flock of sheep wandering between the vine rows, you might have wondered: What are they doing here?The answer is simple and surprisingly effective. They’re helping us make better wine.Grazing…
Related Posts
Cork Talk
Dry July, Mindful Sipping & The Joy of Balance As a winery, you might expect us to resist any movement that asks people to stop drinking wine for a whole month. But at Panacea Estate, we support Dry July—and more than that, we respect what it stands for. Because wine, for us, has never been…
To access this post, you must purchase a Subscription.
Keep up with the locals!
Long Table Dinner
The Times attended The Good Food Providers’ second fortnightly Long Table Dinner last Friday evening. It was an outstanding success! The menu was delightful with sardines, pea croquettes, oak smoked butter and plump mixed olives served with freshly baked sourdough as starters. This was closely followed by ham hock terrine served with gribiche, all of…
To access this post, you must purchase a Subscription.
Keep up with the locals!
Lucky Miss
Newstead social enterprise owners Caroline and Dean McLaren had a lucky escape from a toppling tree on Saturday 24 August.
To access this post, you must purchase a Subscription.
Keep up with the locals!

