Reporting on Maldon and surrounding central goldfields
Peter checking the barrels at Panacea Estate. It’s a question we hear often at Panacea Estate: “Should I drink this now or hold onto it?” The truth is, there’s no one-size-fits-all answer. Some wines are made to age gracefully for decades. Others are meant to be enjoyed while their fresh fruit and vibrancy are singing.…
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Keep up with the locals!
Busy Piggy this Easter! Well-known and loved food haven ‘This Little Piggy’ (located in the alcove next door to Maldon Post Office) will be open in its bright red, custom-built food van over Easter. Owner Lisa Speed told the Times this week that the van would be outside the Maldon Post Office from Good Friday…
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Keep up with the locals!
Firelight feast In the depths of winter it’s an ancient human activity to gather around a fire for warmth and to prepare food. While baked bean jaffles prepared in a hot iron are a camp classic, it is possible to incorporate fresh and seasonal produce into your winter feasts. Regular campers in the goldfields region,…
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Keep up with the locals!
Easter has sprung at Maldon Fudge and Ice Creamery.
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Keep up with the locals!