Cork Talk: Strength, sweetness & time

How we’re making our own fortified wine
 Last week, I shared a little about our brandy project with Kilderkin Distillery in Ballarat; a journey of patience and oak. This week, we’re staying in the world of spirits and sweetness, but moving closer to home. At Panacea Estate, a couple of years ago, we began crafting…

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Keep up with the locals!