Reporting on Maldon and surrounding central goldfields
Bonfire at Panacea Estate — clearing the old and welcoming the new. Bonfire traditions and vineyard gatherings As we have been cleaning up some fallen timber, weeds and vines, we have been building some great bonfires that have set in motion this week’s article and while it is still nice and cold, we will start…
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Keep up with the locals!
How we’re making our own fortified wine Last week, I shared a little about our brandy project with Kilderkin Distillery in Ballarat; a journey of patience and oak. This week, we’re staying in the world of spirits and sweetness, but moving closer to home. At Panacea Estate, a couple of years ago, we began crafting…
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Keep up with the locals!
Tucked into a historic shopfront in the heart of Maldon, The Good Food Providers is part delicatessen, small goods grocer and café, all about the simple pleasure of good food done well. With a background in French cuisine, you’ll find the shelves lined with pantry staples and small-batch goods, while the counter offers crusty house-baked…
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Keep up with the locals!
From back l – r: Slats, Nicole Chvastek and EC in front. Today Mike and Stevo will meet Chris McCormack from Bress Winery to discuss their latest vintages – all available via Loz at Much Ado in Maldon! Last Friday EC, Slats and Nicole Chvastek delved into the hot topics of the day including exploring…
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Keep up with the locals!