Reporting on Maldon and surrounding central goldfields
Pumpkin soup cosy by nature. Alex Riches, Soup Enthusiast, provided great tips to improve our pumpkin soup. Gourd Vibrations As a TV comedian might say: What is the deal with pumpkin soup? It’s either fantastically delicious or… ‘meh’. The Tarrangower Times decided to undertake a semi-quasi-scientific study to try and understand why pumpkin soup seems…
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Keep up with the locals!
Cork Talk: The Secret Life of a Barrel. Cork Talk: The Secret Life of a Barrel. Cork Talk: The Secret Life of a Barrel. If you were around Panacea Estate this week, you would have noticed us transition the wine that was tasted and blends chosen and discussed in last week’s article being transitioned to…
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Keep up with the locals!
How we’re making our own fortified wine Last week, I shared a little about our brandy project with Kilderkin Distillery in Ballarat; a journey of patience and oak. This week, we’re staying in the world of spirits and sweetness, but moving closer to home. At Panacea Estate, a couple of years ago, we began crafting…
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The evening sun was going down, tables acting as kitchen benches were set up outside on Main Street, crowds started to gather, the evening air was warm, and you could tell the scone competition was going to be hotly contested.
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Keep up with the locals!