The Times was intrigued to hear that Maldon has been selected as the location for a trial of farmed python meat, which may lead to much wider production in the Shire.
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Cork Talk: Adding the final touch
Understanding dosage in sparkling wine Last week we explored one of the most misunderstood words in wine—dry. As promised, this week we’ll peel back the curtain on one of the fascinating exceptions: sparkling wine. If you’ve ever noticed terms like Brut, Extra Dry, or Demi-Sec on a bottle of bubbles, you’ve already encountered dosage—a small…
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Cork Talk: The art of blending wine balancing personality, structure, and style
Every glass has a story. Blending is where those stories come together. The table of possibilities – each glass a note in the symphony of the final blend. While it might sound like a technical process (and sometimes it is), blending wine is also deeply creative, it’s where intuition, experience and a touch of gut…
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Cosy by Nature
Firelight feast In the depths of winter it’s an ancient human activity to gather around a fire for warmth and to prepare food. While baked bean jaffles prepared in a hot iron are a camp classic, it is possible to incorporate fresh and seasonal produce into your winter feasts. Regular campers in the goldfields region,…
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