The Times was intrigued to hear that Maldon has been selected as the location for a trial of farmed python meat, which may lead to much wider production in the Shire.
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Cork Talk
When the sheep won’t listen – A guide to wine and lamb pairing Free range sheep. We love our sheep. They’re hardworking, low-maintenance, and don’t ask for much beyond a patch of grass and the occasional escape attempt as we covered off in last week’s article. But let’s be honest. Sometimes they get a bit…
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Lentil note: vote
Lentil note: vote. A pie is just a vehicle, isn’t it, or a parcel for carrying a meal that happens to also be part of the meal. When it comes to vegetable-packed options for these mobile meals, there often aren’t many. Luckily we have Maldon Bakery where veggie lovers are spoilt for choice, but during…
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Cork Talk: The art of blending wine balancing personality, structure, and style
Every glass has a story. Blending is where those stories come together. The table of possibilities – each glass a note in the symphony of the final blend. While it might sound like a technical process (and sometimes it is), blending wine is also deeply creative, it’s where intuition, experience and a touch of gut…
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