The Times attended The Good Food Providers’ second fortnightly Long Table Dinner last Friday evening. It was an outstanding success! The menu was delightful with sardines, pea croquettes, oak smoked butter and plump mixed olives served with freshly baked sourdough as starters. This was closely followed by ham hock terrine served with gribiche, all of…
Related Posts
Hola goosey tapas bar pops up!
In last week’s TT we lamented the closing of Le Sel and the declining number of options for eating out in Maldon.
To access this post, you must purchase a Subscription.
Keep up with the locals!
Ales on Rails
The Victorian Goldfields Railway is offering a beer, food and railway experience on Saturday 7 September and there are still last-minute tickets available.
To access this post, you must purchase a Subscription.
Keep up with the locals!
10,000th customer!
On Friday we celebrated having our 10,000th customer through the door in Golden Nugget!
To access this post, you must purchase a Subscription.
Keep up with the locals!

