Belinda, Brad, Konor, Brad and Glen. “Get in early by placing your Christmas orders this week – our cut-off date is Wednesday, 17 December,” Brad from Maldon Butchers reminded customers. “We have plenty of hams at the moment, but things are about to get very busy! Fresh free-range turkeys, ducks, and Otway pork roasts are…
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Help design a strategy for wine
Wine industry stakeholders are being invited to share their aspirations for the Victorian wine industry by giving feedback on the Victorian Wine Strategy – preliminary design document. The Victorian Government and the Victorian wine industry are co-designing a new strategy as part of a 2023-24 state budget commitment and hope to hear from anyone with…
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Keep up with the locals!

Cork Talk: How long will this wine last? Understanding aging potential
Peter checking the barrels at Panacea Estate. It’s a question we hear often at Panacea Estate: “Should I drink this now or hold onto it?” The truth is, there’s no one-size-fits-all answer. Some wines are made to age gracefully for decades. Others are meant to be enjoyed while their fresh fruit and vibrancy are singing.…
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Golden Nugget shines as finalist in top tourism restaurant awards
The Golden Nugget Restaurant is proud to announce that it has been named a finalist in the 2024 Victoria and Tasmania Restaurant and Catering Hostplus Awards for Excellence in the Tourism Restaurant category.
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