Easter has sprung at Maldon Fudge and Ice Creamery.
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Every glass has a story. Blending is where those stories come together. The table of possibilities – each glass a note in the symphony of the final blend. While it might sound like a technical process (and sometimes it is), blending wine is also deeply creative, it’s where intuition, experience and a touch of gut…
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New Look for Main Street
John Monteath pouring one of his finest wines. Killiecrankie Wines Opens Stylish Maldon Cellar Door
 John Monteath has breathed new life into the former Berryman’s Café at 30 Main Street, transforming the space into a sophisticated and welcoming cellar door for his acclaimed Killiecrankie Wines. A viticulturist with more than 20 years experience, John has…
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The harvest wrap-up
Looking back at vintage and fermentation The bins are empty. The hoses are coiled. My boots are finally dry and hands are no longer stained purple. It’s a strange feeling―the stillness that follows harvest. After weeks of early starts, sticky clothes and the steady bubbling of fermenters, the quiet is almost loud. But in that…
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