Local couple Sherrie and Gordon Gray have taken over the reins from Matt and Michael at the Maldon Hotel.
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Keep up with the locals!
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Maldon Bakery is in full swing!
From left to right: Maya, Naz, Issy, Avalon, Celia, Rebecca and Clover. Christmas has come early at Maldon Bakery, and the team is in full festive swing! Rebecca, the owner and manager, and her dedicated team have been busy preparing their famous Christmas cakes (small and large), fruity mince tarts (perfect for gifting or enjoying…
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Railway Hotel
The Railway Hotel dates back to the mid-1800s and is one of the few surviving hotels from the bustling gold boom era. It is located at 65 Gingell Street, Castlemaine, a short 20-minute drive from Maldon. The hotel is adjacent to the historic working railway station, which services the Melbourne to Bendigo line and the…
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Cork Talk: Cork, cage & pressure – sealing the sparkle
Cork cage. Photo by Peter Burka. As I continue my sparkling wine learning journey, I’ve reached the final stage: sealing the bottle. After riddling and disgorging comes the closure – the cork and wire cage that holds in all that fizz and flavour. It’s easy to take for granted, but the way sparkling wine is…
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