Reporting on Maldon and surrounding central goldfields
Melitta and Adam, along with their staff, wish you a Merry Christmas and a wonderful New Year! Maldon Takeaway consistently provides top-notch pizzas, burgers, fish and chips throughout the day. Maldon Takeaway is not your average takeaway shop; it is so much more. With the addition of ‘The Blue Cockatoo Bar’, tucked behind the shop,…
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Keep up with the locals!
Why pollination is the quiet start to every bottle Tiny green clusters have appeared along the shoots; grape flowers, small and easily overlooked, but vital. This is pollination season, the quiet moment that determines how full and healthy the next vintage will be. The air hums faintly with bees, birds, and the rustle of leaves,…
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Keep up with the locals!
Today, Nancy and Mike will meet the chef from the Porcupine Village’s Golden Nugget Restaurant Sonya McCarthy and discover what’s cookin’ over there.
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Keep up with the locals!
A very large and small bottle. Wine by the bottle (and beyond) – why size sometimes does matter After talking about labels and stoppers, it is now time to talk about bottles. Most of the time, when people picture a bottle of wine, they’re imagining the classic 750ml format. It’s become the global standard for…
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Keep up with the locals!