Reporting on Maldon and surrounding central goldfields
A major refurbishment is about to get underway at Macedon Tea Rooms, transforming it into a dining experience on top of the 1,000-metre-high mountain. The Benito Family Pty Ltd has been awarded the new lease for the famous tearooms, promising to bring fresh energy and exciting plans to the local landmark, including an expanded outdoor…
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Keep up with the locals!
Wine myths busted Debunking sabering fears and bottle lore Wine has been around for thousands of years—and with it, plenty of myths, tall tales, and slightly exaggerated ‘rules’. At Panacea Estate, we love a bit of wine tradition. We love the drama of popping corks, the elegance of swirling glasses, and yes—the sheer fun of…
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Keep up with the locals!
Looking back at vintage and fermentation The bins are empty. The hoses are coiled. My boots are finally dry and hands are no longer stained purple. It’s a strange feeling―the stillness that follows harvest. After weeks of early starts, sticky clothes and the steady bubbling of fermenters, the quiet is almost loud. But in that…
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Keep up with the locals!
Chris McCormack from Bress Winery. Today it’s all about ice cream and fudge delights as Ann and Nancy meet Carmen from Maldon’s sweet-tooth shop and learn how to make black chocolate ice cream. To balance things, we’re hoping MP Maree Edwards can drop in with some savoury and salty news from state politics. Last Friday…
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Keep up with the locals!