Reporting on Maldon and surrounding central goldfields
The evening sun was going down, tables acting as kitchen benches were set up outside on Main Street, crowds started to gather, the evening air was warm, and you could tell the scone competition was going to be hotly contested.
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Keep up with the locals!
Maldon Bakery is busy preparing its traditional hot cross buns and other tasty treats to help you celebrate this Easter. Their hot cross buns are delicious, yeast-baked, full of beautiful fruit and spices and free of additives. Rebecca, owner/manager of Maldon Bakery, said, “We bake the buns daily and they are very popular. To avoid…
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Keep up with the locals!
Dig Cafe – Mango Cheesecake
I finally tried Dig Café’s famous Mango Cheesecake this week, and it lives up to the hype!
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Keep up with the locals!
From community support to culinary apprentice
Many readers would know Janet Mullholland from her five years managing the IGA Supermarket in Maldon or from Porcupine Village, where she is in the second year of a Commercial Cookery – Level 3 apprenticeship at the Golden Nugget Restaurant.
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Keep up with the locals!