Reporting on Maldon and surrounding central goldfields
Busy Piggy this Easter! Well-known and loved food haven ‘This Little Piggy’ (located in the alcove next door to Maldon Post Office) will be open in its bright red, custom-built food van over Easter. Owner Lisa Speed told the Times this week that the van would be outside the Maldon Post Office from Good Friday…
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Keep up with the locals!
Chris McCormack from Bress Winery. Today it’s all about ice cream and fudge delights as Ann and Nancy meet Carmen from Maldon’s sweet-tooth shop and learn how to make black chocolate ice cream. To balance things, we’re hoping MP Maree Edwards can drop in with some savoury and salty news from state politics. Last Friday…
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Keep up with the locals!
Maldon’s Twilight Dinner is tomorrow night (Saturday 18 January) and the town is looking forward to a shimmering, shiny, wondrous event with a golden theme.
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Keep up with the locals!
Peter checking the barrels at Panacea Estate. It’s a question we hear often at Panacea Estate: “Should I drink this now or hold onto it?” The truth is, there’s no one-size-fits-all answer. Some wines are made to age gracefully for decades. Others are meant to be enjoyed while their fresh fruit and vibrancy are singing.…
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Keep up with the locals!