Food & Wine News Out & About

Cork Talk

Peter takes his time pruning – it’s a conversation. The art of pruning – shaping the future with every cut In the heart of winter, when the cellar is still and the vines look lifeless against grey skies, there’s one job that signals the quiet beginning of the new season: pruning. It doesn’t make headlines.…

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Food & Wine News Out & About

Cork Talk

When the sheep won’t listen – A guide to wine and lamb pairing Free range sheep. We love our sheep. They’re hardworking, low-maintenance, and don’t ask for much beyond a patch of grass and the occasional escape attempt as we covered off in last week’s article. But let’s be honest. Sometimes they get a bit…

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Food & Wine News Out & About

Cork Talk

From Grass to Glass – Sustainable Grazing Between the Vine Rows Smiling young girl with lamb. If you’ve ever wandered through Panacea Estate and seen a flock of sheep wandering between the vine rows, you might have wondered: What are they doing here?The answer is simple and surprisingly effective. They’re helping us make better wine.Grazing…

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Food & Wine News Out & About

Congratulations, winners

Edgy Veg 2025 winners from Shedshaker, Five Flag Merchants and Maldon Bakery, and Mayor Rosie Annear. Photography by Tiffany Warner. The Tarrangower Times loves to celebrate the achievements of people striving in the community and we love it when we hear of a sneaky win or two. Local lad lifts medalBeau Brackley has powerlifted his…

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Food & Wine News Out & About

Cork Talk: The Secret Life of a Barrel, What a Year in Oak Looks (and Tastes) Like

Cork Talk: The Secret Life of a Barrel. Cork Talk: The Secret Life of a Barrel. Cork Talk: The Secret Life of a Barrel. If you were around Panacea Estate this week, you would have noticed us transition the wine that was tasted and blends chosen and discussed in last week’s article being transitioned to…

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Cork Talk: The art of blending wine balancing personality, structure, and style

Every glass has a story. Blending is where those stories come together. The table of possibilities – each glass a note in the symphony of the final blend. While it might sound like a technical process (and sometimes it is), blending wine is also deeply creative, it’s where intuition, experience and a touch of gut…

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The Great Aussie Scone Bake Competition

Katrine, Cassie, Miranda and Rory, dress ed to bake. We are all slowly recovering from the festivities of the Maldon Easter Fair and Australia’s longest continuously running easter parade. Thursday night 17 April was unseasonably warm and a perfect evening for the traditional Great Aussie Scone Bake Competition. This is a seemingly simple event, some…

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