Reporting on Maldon and surrounding central goldfields
Peter takes his time pruning – it’s a conversation. The art of pruning – shaping the future with every cut In the heart of winter, when the cellar is still and the vines look lifeless against grey skies, there’s one job that signals the quiet beginning of the new season: pruning. It doesn’t make headlines.…
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Pumpkin soup cosy by nature. Alex Riches, Soup Enthusiast, provided great tips to improve our pumpkin soup. Gourd Vibrations As a TV comedian might say: What is the deal with pumpkin soup? It’s either fantastically delicious or… ‘meh’. The Tarrangower Times decided to undertake a semi-quasi-scientific study to try and understand why pumpkin soup seems…
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Keep up with the locals!
Looking back at vintage and fermentation The bins are empty. The hoses are coiled. My boots are finally dry and hands are no longer stained purple. It’s a strange feeling―the stillness that follows harvest. After weeks of early starts, sticky clothes and the steady bubbling of fermenters, the quiet is almost loud. But in that…
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Keep up with the locals!
On Saturday, 23 March, from 12pm to 5pm, the Panacea Estate invites you to its Harvest Festival.
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Keep up with the locals!