Pumpkin soup cosy by nature. Alex Riches, Soup Enthusiast, provided great tips to improve our pumpkin soup. Gourd Vibrations As a TV comedian might say: What is the deal with pumpkin soup? It’s either fantastically delicious or… ‘meh’. The Tarrangower Times decided to undertake a semi-quasi-scientific study to try and understand why pumpkin soup seems…
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Cork Talk
A very large and small bottle. Wine by the bottle (and beyond) – why size sometimes does matter After talking about labels and stoppers, it is now time to talk about bottles. Most of the time, when people picture a bottle of wine, they’re imagining the classic 750ml format. It’s become the global standard for…
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Kangaroo Hotel
The Kangaroo Hotel at 89 High Street Maldon, is Australia’s only hotel with this name. Established in 1856, it has seen many changes over the years. At present, the hotel is open from Friday to Sunday and ‘Wraps and More Food Van’ provides dinner each weekend. This Easter, the Kangaroo will be open on Good…
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Cork Talk: A Toast to the Macabre – Wine for Gothic Gatherings
A toast to the macabre. For those who like their wine with shadows and style. There’s something undeniably gothic about wine. Its colour, its history, its slow transformation in the dark. At Panacea Estate, we often say wine tells stories—but sometimes, it tells ghost stories. If you’re gathering for Maldon’s Gothic Festival, hosting a mysterious…
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