Reporting on Maldon and surrounding central goldfields
This Easter, Carmen, the owner of Maldon Fudge and Ice Creamery, is busy making special chocolate treats to tempt everyone. Dairy-free black chocolate ice cream is a fantastic and vegan hit! Milk chocolate is always a favourite and chocolate made with coconut milk is delicious and perfect for those who can’t tolerate dairy. Then there…
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Keep up with the locals!
Champagne bottle with lees sediment prior to disgorgement. The Magic of Disgorging Lately, I’ve been spending time learning about what happens after riddling in the world of sparkling wine. Once all that yeast sediment has been coaxed into the neck of the bottle, what happens next? The answer is a process called disgorging – a…
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Keep up with the locals!
Pumpkin soup cosy by nature. Alex Riches, Soup Enthusiast, provided great tips to improve our pumpkin soup. Gourd Vibrations As a TV comedian might say: What is the deal with pumpkin soup? It’s either fantastically delicious or… ‘meh’. The Tarrangower Times decided to undertake a semi-quasi-scientific study to try and understand why pumpkin soup seems…
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Keep up with the locals!
On Saturday, 23 March, from 12pm to 5pm, the Panacea Estate invites you to its Harvest Festival.
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Keep up with the locals!