AS Maldon’s cafes and hotels go back to takeaway service only following the return to Stage 3 restrictions to slow the spread of coronavirus, the TT asked all of our local hospitality owners how they are faring and what are their top three takeaway foods? This week we feature Le Sel and Maldon Takeaway.
Le Sel Our best sellers are as follows: 1. Our gourmet home made pies and sausage rolls and of course our cheeses and bakery items. 2. Our take home Saturday night dinners have been well received and are always popular thanks to Richenda’s amazing skills. 3. Our new home-made vinaigrette, sauces and soon ready to cook products are proving popular during these hard times. The new restrictions have definitely slowed business down. However, we have found the local community and our customers from rural Victoria are still ordering and picking up products. The support to our little business from everyone has been amazing and our staff, Serge and I are very grateful. - Claudine.
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What are your Top 3 takeaways?
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